Sep 26, 2011 Posted by Lina

3 Farmers Markets in South Florida

One of the most important parts of planning your vacation or traveling is to know where to find food and restaurants. Some people plan ahead, specially if they have specific requests for food or if they love food traveling as much as I do. As a raw vegan and eco-activist, I always plan ahead my food stops before I head out in to my destination. One of my favorites sites to help me plan is Happycow.net... read more

Jun 14, 2011 Posted by Lina

Arugula Dandelion Dip

On the way back from the market Saturday, we were having a discussion in the car about creamy sweet dishes vs. creamy salty dishes. We all agreed we liked both. And that brought a memory of spinach dip. So I went to Josh’s Market Sunday but wasn’t able to find spinach to make it. Instead, I decided to change the recipe and get dandelions and arugula, which I very often don’t buy because... read more

Jun 12, 2011 Posted by Lina

Almond Ginger Kelp Noodles

I love kelp noodles! I have them at least once a week, and this past week I made the best ones so far. So I felt I should share with the world. Plus a few friends on Facebook wanted the recipe as well. So here it is. 1 bag of kelp noodles (16oz bag I believe) 1 cup of red shredded cabbage 6 mini sweet peppers (red and orange) 1 cup of Kale sliced or shredded 4 Scallions chopped Olive oil to taste Salt to... read more

Feb 14, 2011 Posted by Lina

Raw Tomato Bisque Soup

I was on my way from work to home while Denis was driving and we were talking about food. Whenever I get bored of the same thing over and over and I believe I’m done with raw food, I come up with an amazing recipe! Tonight, I came up with a delicious and simple tomato bisque recipe. I love soups, specially for dinner on a cold night. Here is what I used (makes enough soup for 2 people): 4 Skinny... read more

Nov 25, 2010 Posted by Lina

Happy Thanksgiving & Happy Raw Anniversary!

Today Denis and I celebrated Thanksgiving and our 3 year anniversary of being 100% raw vegans.  I didn’t want to put a big production as I usually do every year so we kept it to just the two of us today. Last week, I got asked: “What are you guys doing for Thanksgiving?” and it’s been so overwhelming for us in the last month that I realized I was not planning ahead for this... read more