On the way back from the market Saturday, we were having a discussion in the car about creamy sweet dishes vs. creamy salty dishes. We all agreed we liked both. And that brought a memory of spinach dip. So I went to Josh’s Market Sunday but wasn’t able to find spinach to make it. Instead, I decided to change the recipe and get dandelions and arugula, which I very often don’t buy because I’m not a fan of them even though I know they are good for you.

Here is what you’ll need:

Arugula (abut a handful or two)
Red and Green Dandelions (about a handful)
6 leaves of basil
6 shitake mushrooms cut (as big as wanted)
4 mini sweet peppers (red and orange) chopped
4 green scallions chopped
6 stalks of broccolini chopped

For the sauce:
1/2 cup of cashews
1 TBS unpasteurized white miso paste
1 Tea spoon olive oil
1 Tea spoon sesame oil
Italian seasoning to taste
Salt to taste
water (as needed)

I like to start with the sauce so that I can let the veggies soak the flavor, so blend all the ingredients from the sauce until smooth. In a mixing bowl, add the mushrooms, peppers, broccolini and scallions and mix with some salt and oil.

Take the dandelion, basil and arugula in the food processor and pulse until obtaining the desired consistency for the dip. Ensure that the leaves do not become liquid but chopped enough for the dip. Mix in with the vegetables and pour the sauce and mix well. I let it sit there for a few minutes to soak the flavors. You can also add garlic to the sauce before mixing.

Serve with other veggies or raw crackers.

1 bag of kelp noodles (16oz bag I believe)
1 cup of red shredded cabbage
6 mini sweet peppers (red and orange)
1 cup of Kale sliced or shredded
4 Scallions chopped
Olive oil to taste
Salt to taste
Cilantro

For the Sauce:
2 Tbs almond butter
1 Tbs unpasteurized white miso
1 clove of garlic
1 cube of ginger (about 1 inch)
1 Tbs olive oil
1 Tbs coconut oil
1 Tea spoon sesame oil
Thai seasoning
Salt

Rinse the noodles and soaked for about 10 or 15 minutes. Mixed the onions, peppers, cabbage, and cilantro in a mixing bowl and sprinkle some salt, olive oil and Thai seasoning to taste and mixed well. Leave aside and prepare the sauce.

Put the sauce ingredients in the blender and mix well until smooth. Pour about half on the mixed vegetables and let is soak in the sauce while you rinse out the noodles again. Strain the noodles and put in mixing bowl. I like to cut the noodles so that they are shorter than how they are packaged. Mix well and add remaining sauce.

Sprinkle some black sesame seeds when serving. You can also add a jalapeno pepper or any spicy pepper to the sauce to make it hot. This serves about 2 big people like Denis and I… but if you love kelp noodles, you can have it all and not share it

I was on my way from work to home while Denis was driving and we were talking about food. Whenever I get bored of the same thing over and over and I believe I’m done with raw food, I come up with an amazing recipe!

Tonight, I came up with a delicious and simple tomato bisque recipe. I love soups, specially for dinner on a cold night.

Here is what I used (makes enough soup for 2 people):

4 Skinny carrots
1 Medium red tomato
1/2 Medium red pepper
1/4 cup cashews
1/4 cup pine nuts (optional to make it creamy)
2 Celery stalks (cut is smaller pieces for easier blending)
1/2 cup sun dried tomato flakes (you can also use whole sun dried tomatoes)
1 Tbs miso paste
2 Tbs coconut oil
1 Tbs Italian seasoning
1 tea spoon garlic powder
Pinch of cumin (optional)
Sesame oil, flax seed oil, and sal to taste
1/2 cup Water

I like to put the nuts in the blender first for any recipe but you can just drop all the ingredients in your blender and blend.

Since tonight was a cold night, I wanted my soup a little warm. My vitamix is able to warm up my soup without cooking it.

You can add any herbs like cilantro, parsley, or dill to decorate when serving.

It was so good that I decided to share the recipe immediately. Enjoy!

Thanksgiving Lunch Nov. 2010

Today Denis and I celebrated Thanksgiving and our 3 year anniversary of being 100% raw vegans.  I didn’t want to put a big production as I usually do every year so we kept it to just the two of us today.

Last week, I got asked: “What are you guys doing for Thanksgiving?” and it’s been so overwhelming for us in the last month that I realized I was not planning ahead for this weekend. I answered back: “I’m just trying to get thru today!” Which was true! I’ve been so busy with my school and work and life that I’ve been just taking it one day at the time.

Oh and no, I’m still not ready to share what I’m going to school for… in case you were hoping I spilled the beans here .

So I woke up this morning and I asked Denis what he wanted to eat. His response was: “Nori rolls!”  I smiled and got my phone to show him pictures of last year’s Thanksgiving food and even what I made for Christmas last year to see if it would inspire him to ask for something other than nori rolls. But he still wanted nori rolls and instead he said: “If you feel inspired to make something, go ahead.” And I did.

After all, I was grateful that I didn’t have to stress about having people over, clean the house, and roll out the “big carpet” as I always do for my guests. I LOVE having people over, but with all the weekends I’ve had to give up, I haven’t been able to rest. So these four days were strictly for me and Denis to rest, spend time alone, and beach! And that’s what we did!

Happy Thanksgiving and Happy Three Year Anniversary to Denis and I! Here is what I wind up “putting together” for today’s holiday:

Avocado Steaks with Sun-dried tomato gravy, cranberry sauce,  stuffing, and salad with hearts of palm and olives on the side and pumpkin pie for dessert.

Raw Thanksgiving Dinner in Islamorada, Nov. 2007

Beach

Moving to the beach is one of the best things Denis and I have done in our lives. It has been a spiritual experience for me. Being so close to the ocean has been life changing for me. There is no bullshit here, just you and your true self. That’s what the ocean has done for me and I’m very grateful for it.

Denis

Yes, he’s been THE BEST thing in my very short life. He’s been there for me when I’m down or up, put up with my drama, and has supported me in my spiritual journey. He’s my universe, my guru, my roomate, my lover, my friend, and partner in everything. I’m grateful the universe put us in the same computer lab back in college.

Shasta

Experiencing Mt. Shasta has been one of the most peaceful and adventures journeys I’ve had. I love that beautiful sacred mountain and I’m thankful for all the experiences I had there.

Sedona

Many milestones happened in Sedona for me. Getting lost in the dessert, discovering truth, dropping my heaviest baggage, drumming circles in the night, and my first Blue Moon experience was there too. I’m only sorry I’m boycotting Arizona for what they’ve done to my people there, but as soon as they get real people back into place, I’m sure I’ll be back to my beloved Sedona.

Kitty

I never had pets, but always considered myself a dog person. We rescued Kitty after hurricane Wilma and she’s been really happy with us and loving. When I’m sick or alone in the house, she stays with me all the time. She’s unlike many cats and has taught me that you can’t have two controlling people trying to do one thing. I’m glad she’s off the streets and she enjoys being home in a warm bed with fresh food everyday.

Anita Blake

Anita has taught me so much, specially things I already knew but had forgotten. She inspires me to be brave and not be ashamed. She taught me to never ask someone to do something you would never do yourself. She reminded me that sometimes the monsters are better than humans. She’s now one of my best friends and I’m so grateful to have her in my life.

Raw

Eating raw food has been an incredible journey and learning experience. I have been able to accomplish so many things thanks to being raw. I can’t say I’ll be raw my entire life because life is uncertain, but if I can, I’ll stay raw forever and ever.

Kirtan and Yoga

Discovering Kirtan and yoga 9 years ago was life changing for me. It jump start my heart to the right path and continues to guide me in my amazing spiritual journey.

Blogging

When I first started blogging, it was hard for me to break away from my usual way of writing college papers or office reports. It took a long time to feel comfortable in here. Blogging how now become another tool in my way of healing. I blog for 7 blogs now where I can express my knowledge or feelings in all different aspects of my life. It’s so great to be able to share content with different audiences.

Moving to USA

I always knew I had to go somewhere far and when the opportunity came I took it. I’m grateful I was able to come here and start my spiritual journey which otherwise would not had happened in Colombia.

My Prius

I’m all about making a statement, voting with my money, and walk the walk. Even though the prius may not be the best car for the environment, it makes a stand and it shows people they can afford to be green. The prius is one of the best things I’ve purchased, and if I can afford one, anyone can too!

Kids

I’m extremely grateful for not having children. I’ve been able to be a mother to others that needed one. I’ve been able to experience things that otherwise would be difficult to do if I had children. I’ve been able to experience unconditional love without having to bring another human being to this overcrowded world. And someday I hope to repay this experience by helping children who don’t have parents or are alone in the world just like I was.

Volunteering

I’ve volunteered in different projects, charities, organizations, etc. It’s always an amazing experience to give back without expecting anything in return. To be able to give from your heart and not because someone expects you but because your body, your heart, your soul, your mind wants to. I’m grateful to give back every time I can.

The 2001 Omega Yoga Conference in Miami

This is one of the most amazing experiences I’ve had in my very short life. Denis dragged me to volunteer at this conference 9 years ago and it was life changing for me. I discovered Yoga Trance Dance and haven’t been the same since then. I’m so grateful for having attended this conference because it was one of the milestones in my life.

Shiva Rea

She’s a Goddess and absolutely loving. Shiva has inspired me to take a leap of faith and jump in to something I would not have the courage to do without the love.

Ganesh

My favorite Elephant God! He’s with me at all times either on my neck, my arm, my purse, my bag, my car, my office, every room in my house. Ganesh helps me remove obstacles and protects me. I’m thankful he’s with me every minute.

Manifesting

Learning to perfect manifestation techniques is one of the best things I’ve accomplished. I’m very grateful for knowing how to do it, and for everything I have manifested.

Clearing Clutter

My favorite hobby is clearing clutter. I first discover clearing clutter on my way back from my first trip to Sedona and it’s now one of my favorite spiritual practices. Creating sacred space in your own space by clearing clutter is something I strongly recommend to anyone. I’m thankful for respecting my own space by clearing clutter and creating a sacred space.

Oprah

Yeah ok, she’s in the list. But not because of her show or her “women power” spirit (which yes, I love), but for teaching me to forgive myself and for sharing her story. I’m very thankful for her openness because that contribute to my spiritual journey and healing process.

Mayhem Fest

I wrote an entire post about this, and I’m grateful for that experience.

Bhakti Fest

Experiencing Bhakti for 6 days was amazing. I wrote about and my journey to preparing for it. I’m grateful to myself for allowing this to happen for me.

Suzanne Sterling and C.C. White

Discovering Suzanne and C.C. was like finding a jackpot at the end of the rainbow. No other two women have inspired me so greatly to explore my spiritual musicality. Their voices are filled with so much love and devotion that is intoxicating! They are Goddesses and I will never forget them!

David Deida

Mr. Deida opened my mind to love and healing. His teachings, work, concepts are mind blowing and extremely accurate. He’s contribute to my journey and I’m very grateful I was introduced to his work.

Laurell K. Hamilton

Laurell is my newest role model. She is very honest and open to sharing her love for writing and caring for her fans. She’s helped me heal wounds with her own personal stories of healing and I’m extremely grateful have found her, her work, and her blog.

Becoming a Vegan

Becoming a vegan has been one of the best things I’ve done. Nothing teaches you more compassion and freedom than being a vegan. Not only has it improved my health, but it opened my mind to a new world that connect my spiritual path with every other aspect of my life. I’m grateful I changed my lifestyle and eating habits to create an environment for compassion and love to help me heal.

Belly Dance

One of the best things I’ve done for my body and my belly. Nothing encourages femininity and freedom like Belly Dance does. My belly and I are very happy and thankful for Belly Dance.

Osho Zen Tarot Cards

I pull a card every week and that’s the meditation or subject I work on for the week. Many times things I don’t want to “fix” or heal come up, but I’m grateful they do so that I can stay honest and work on those issues.

Music

Music has always been there for me. It was the first way I knew how to heal. It keeps my mind and heart open to new things. To not judge and to listen. To really listen to what’s there. It’s the only way I can successfully meditate, to get lost in the sounds. I’m grateful for the music in my life.

Me

I’m thankful for me. For all the work I’ve put into my healing and spiritual path. For everything I’ve accomplished and for being here today to write this blog. For forgiven myself and loving myself even though it was the hardest to do. As I celebrate 30 years of pain, love, happiness, sadness, madness, misery, joy,  passion, accomplishments, blessings, etc, I’m thankful for being here today and sharing these 30 things I’m grateful for.

~ Blessings

Last Full Moon, I made the best gazpacho soup ever! We fast every Full Moon and this is one of my favorite soups to make at the end of the fast since it’s liquid but has some “chunks” of veggies that are easy to eat to break the fast.

These are the ingredients needed:
4 Heirloom tomatoes (soft ones, medium size)
2 Stalks of celery
1 Clove of garlic
1/4 of a medium sweet onion
Juice of 1/2 lime or lemon
1 Date (soaked for 10 to 15 minutes)
Cilantro and basil to taste
Salt and olive oil to taste
1/2 medium avocado cut in cubes

In the food processor, add 2 of the tomatoes, celery, garlic onion, lime/lemon juice, date, cilantro, basil, and salt. Pulse as many times as needed to make chunks that will be added to the base. Take everything out of the food processor into a bowl and set aside.

Take the remaining tomatoes and put them in the food processor or blender, add salt and make into the base of the soup. You can also add water if desired. I prefer mine with no water.

Pour the tomato juice into the bowl with the chunks, add olive oil, and mix with a spoon.

To make it spicy, you can add a chilli pepper or any hot pepper you can handle and blend with the base. Another option is to add cayenne pepper powder on each bowl.

Add the avocado cubes to each soup bowl and serve! It’s simple and delicious!

To prepare for Bhakti fest, I did what I usually do for any concert or event I go to. I practiced all the songs and studied all the musicians and learned everything I needed about the event. I don’t need to memorize the mantras for kirtan, because we know most of them already from all other kirtan events we have attended over the last 9 years.

For Yoga though, I actually started by registering for yoga classes early this year. But then I quit for awhile and then panicked that time was running out and I was still not ready for 4 days of yoga. So I signed up for an unlimited class pass for vinyasa flow yoga and have been attending three times a week. I guess you may think I’m nuts preparing like I was running a marathon, but if you think about it, I’m doing a “yoga marathon”.

To add more pressure, Denis actually registered me for an all-day-intensive with my FAVORITE yoga teacher/master/goddess ever! Shiva Rea! If there were yoga groupies (I’m sure there are), I would be her groupie. I absolutely adore her and have taken every class she has taught in South Florida. My favorite class is her Yoga Trance Dance.

One year, she invited Denis and I as special guests to one of her classes and it was awesome. I don’t know if she’ll remember me this time because I have lost a lot of weight since the last I was in her class, but I always keep her in my heart. So I gotta be ready for her class.

It’s going to be an exciting time for us, since we get to see a lot of our favorite musicians and speakers. Krishna Das, Deva Premal, Jai Uttal, Geoffrey Gordon, Bhagavan Das, Wah, Prema Hara to name a few. Speakers include Ram Dass, Sam Geppi, etc. Yoga teachers include Shiva Rea, Saul David Raye, Sean Corn, Duncan Wong, and many more!

Hopefully in all my bliss this week, I’ll be able to tweet about this wonderful event.  In the meantime, here is a preview of my favorite kind a yoga. Blessings!

Empty Refrigerator

Since we decided to get all the juices already made at the Josh’s Juice bar, we didn’t shop and our refrigerator was empty. I hid the truffles we had purchased during our trip to Naples and any other “goodies” I would cheat with.
Seeing the refrigerator with no greens, no food made me sad. I felt like I had nothing in life. Empty. Without a home, without love, without money. I felt like my world was ending because my refrigerator was empty. I immediately told Denis about this and he hugged me and laughed. So I started laughing too. This happened the second day of the fast and it was the reason I decided to keep going.
I don’t know exactly how my brain/mind believes that food equal the meaning of life (apparently). All I can say is that it may go back all the way to childhood but I’m not sure yet.

Not Having to Make Food

The second thing that surfaced in my mind was this. I had extra time in my hands by not having to prepare food and not going to yoga class so I was able to take time for blogging. While I was working on my blog, I kept thinking: “Oh I have to go make food, I better stop typing” and then I would remember: Oh I’m fasting no need to make food. Ten minutes later I would start panicking cause I hadn’t make food yet and it was getting late, but then I would remember I’m fasting, no need to make food. And that continue the whole night.
One of the first reasons I got sold on the “Raw” idea was cause it took less time to prepare food. I’m constantly looking to cut things out so that I can have more time to do other things. And I always feel stressed out about making food. Once this issue came right in front of me, I realized that I think making food is all I do and live for. To feed people. I don’t know exactly how to handle this information, but it was very interesting to find that deep inside I feel food is my ONLY job and purpose in life.

Variety of Food

I’ve always known this about me: I get bored with the same thing over and over. And that’s just not food. Everything. Well except for my partner in life (9 years and still not bored one bit!)… Anyways, so going into the fast I knew that having the same juice everyday wasn’t going to work for me and would probably quit by day two. But this time was worse than ever. I didn’t want to see the green juice even as hungry as I would get, I didn’t want it. Instead I wanted to keep drinking water but not the green juice. I believe one of the reasons why I’m creative in the kitchen is because I have to have variety. Even my lunch salad is different everyday.

Sticking with the green juice fast help me see that my issue with food variety is deeper than I imagined.

Dreams about Food

Going in I had the feeling I would be dreaming about food every night and eating all sorts of junk in my dreams. I actually thought that in the dreams I would want to stop my raw diet. But I was wrong.  One night I had a dream about a carnival, possibly Renaissance fest, where I had to drop off something for work. I walked through the food to where I was going, but no I didn’t stop for any food even thought I was offered a donut. That was one of the two dreams about food I had.

During the fast, I wasn’t even attracted to junk food. I didn’t even for a minute think I would run and start eating a SAD diet again, even a vegan junk cooked diet for that matter. But I did want and was tempted to eat the sun dried olives in my refrigerator, my avocados and some oil. So all doubts that I had about ever “cheating” or going back to a cooked vegan diet are no longer there. I now know that I love my raw food, even under stressful circumstances, I only want raw food.

In conclusion, and now a day after we broke the fast, I’ve got work to do with all this information I collected during this fast. I do have to say that compared to the first fast I ever did (6 years ago, water fast for three days while I was still on a vegetarian SAD diet), I did excellent. But compared to my monthly liquid fast, I did not do well at all. I complained the whole time and didn’t want to drink my juice.

Physically my body felt great, happy, healthy and grateful. I’m going to try it again, possibly the next full moon or the one after. Not having any fruits this week was amazing for my body and it let me know so.

So what’s next? Meditate on all these issues that came up.

By the end of the third week I couldn’t come up with any more coconut dishes, and Denis had made coconut cream and stored it in the refrigerator. I didn’t want to waste it, and I needed breakfast but was tired of coconut smoothies, so I made cereal!

I soaked some nuts, seeds, goji berries, and raisins in water overnight. The next morning I mixed in the coconut cream with cinnamon powder, maca, mesquite, salt, and palm sugar to taste.

I took it to work and when I got to the office all the flavors had come together rather nicely. So that night I soaked the nuts, seeds, etc but only for a short time. After I rinsed everything, I mixed them in the coconut cream with the same powders, etc and stored overnight in the refrigerator. The next morning I had an amazing breakfast! The flavors of all the nuts, seeds, dried fruit and powders had blended and made an amazing cereal!

The coconut cream was made by blending the coconut meat and water from a young fresh local coconut. You can add extra water or more coconut butter to make as smooth as desired. The water from young coconuts is very energizing and mildly alkaline.

Enjoy!

I came up with actually 5 kale salad dressings that I thought I MUST shared with the world. Spicy Sun Dried Tomato Tahini, Avocado Tahini, Ginger Miso, Sunflower Dill, and Almond Butter Coconut. They all have pretty much the same ingredients and are made the same way.

Spicy Sun Dried Tomato Tahini

5-6 sun dried tomatoes (soak for 10 to 15 minutes)
1 TBS Raw Organic Tahini (you can also switch for raw almond butter instead)
1 Red Chillie Pepper or any spicy pepper to taste
1/2 Tsp organic or natural Mexican seasoning
Salt, garlic, and olive Oil to taste

Mix in personal blender until smooth adding water if needed. Pour over kale salad and add chopped cilantro.

Avocado Tahini

1/2 ripe organic avocado
1 Tbs of Raw Organic Tahani
the juice of 1/2 grapefruit
1 Handful of cilantro
Olive Oil and salt to taste

Put all ingredients in blender and mix until smooth.  Pour over Kale salad and sprinkle some black and white sesame seeds.

Ginger Miso

1 inch (cube) fresh ginger peeled
1 Tbs unpasteurized miso (I prefer brown or red)
1/2 carrot
1 Tbs raw tahini or raw almond butter
1 Date
Salt and Olive Oil to taste
(you can also add chillie peppers to make it spicy)

Put in blender and mix until smooth. If needed, add water to blend. Pour over kale and mix well.

Sunflower Dill

1/4 cup sunflower seeds
1/2 cup dill loosely fit or to taste
1/4 cup olive oil
the juice of 1/2 grapefruit (or lemon)
1/2 Tbs raw organic tahini
Salt and cumin to taste

Mix in blender until smooth. Add more grapefruit juice if needed. Pour over kale salad and massage. Sprinkle sunflower seeds and any other seasonings.

Almond Butter Coconut

1/4 cup raw almond butter
2 teaspoon namashoyu
1 Date
1 Tbs fresh lemon or lime juice
1/4 cup raw coconut milk
1/2 chillie pepper or spicy pepper of choice
Garlic, Salt, Olive Oil, and Curry seasoning to taste

Mix in blender or personal blender. Add water for desired consistency and pour over kale salad. Mix red cabbage with kale for a “Pad Thai” feel. I use this recipe for my kelp noodles to make raw Pad Thai.

ENJOY!