Sep 28, 2011 Posted by Lina

Yellow Soup

I love soups! Specially when I’m tired, I just want soup. But until today, I was stuck with my soup-creating ideas. All I kept making for months was my Tomato Bisque soup or my Miso soup. On my last trip to California for Bhakti Fest 2011, we made a stop at Au Lac’s in LA for raw food. I love their Paella and soups. This time I tried a Tumeric soup that I don’t remember the correct name,... read more

Aug 25, 2010 Posted by Lina

5 Kale Salad Dressings

I don’t know about you guys, but I love eating greens. However when it comes to kale, it’s a little bit difficult to just pop in my mouth and chew it without anything on it. One Sunday, I was being lazy and enjoying my day at the beach when I got a call that there was no green left at Josh’s market. So Denis and I ran to the market but it was true, no lettuce was left! There was only two... read more

Mar 22, 2010 Posted by Lina

Raw Coconut Curry Kelp Noodles

At my first Raw Spirit Festival in ’08, Sedona AZ, I came across Kelp Noodles. My friend John Schott from LifeFood Gourmet had a table at the festival and made an awesome tomato Italian sauce for these noodles. I got the last bowl he was selling and boy I’ve been hooked since then! So when we got back to FL, Denis went online and looked them up… he ordered them and I’ve been making... read more

Sep 29, 2009 Posted by Lina

Raw Vegan Kimchi

Kimchi is one of my favorite dishes ever! I think I can eat it almost everyday. Here is my way of making raw vegan kimchi. 1 Napa cabbage or Chinese cabbage Real Salt (first to salt the cabbage and then to salt the whole recipe) 5 to 7 cloves of garlic Peeled Ginger to taste (I use about 1 inch square of a ginger root) 1 red pepper 1 jalapeño pepper or cayenne pepper (not powder) 1 yellow onion 1/4 cup... read more

Sep 28, 2009 Posted by Lina

Raw Asian Food: Miso Soup & Cucumber Spicy Noodles

One of the hardest things to give up for me was Asian food such as Japanese, Thai, and Korean. So I’ve created several recipes to make up for my favorite dishes and flavors I miss. Hope you enjoy them too! Miso Soup Serves 2 Water 1 inch cube ginger 2 carrots 1 Tbs. brown miso paste (unpasteurized) Garlic, olive oil, and salt to taste Put all ingredients in the blender and blend until mixed. Serve... read more