Dec 30, 2009 Posted by Lina

Pickled Onions

When I was growing up, my grandfather used to make these pickled onions once a year. He would make about 1 two-gallon-size jar of these and share with the entire family. He would peel every little onion, wash them, and fill up the jar. These onions would be served with steak and other dishes. I now eat them with salads and any other raw dish we make for lunch or dinner. I have shared them with friends... read more