Sep 26, 2011 Posted by Lina

3 Farmers Markets in South Florida

One of the most important parts of planning your vacation or traveling is to know where to find food and restaurants. Some people plan ahead, specially if they have specific requests for food or if they love food traveling as much as I do. As a raw vegan and eco-activist, I always plan ahead my food stops before I head out in to my destination. One of my favorites sites to help me plan is Happycow.net... read more

Aug 25, 2010 Posted by Lina

5 Kale Salad Dressings

I don’t know about you guys, but I love eating greens. However when it comes to kale, it’s a little bit difficult to just pop in my mouth and chew it without anything on it. One Sunday, I was being lazy and enjoying my day at the beach when I got a call that there was no green left at Josh’s market. So Denis and I ran to the market but it was true, no lettuce was left! There was only two... read more

Aug 9, 2010 Posted by Lina

5 Tips to Green Your Kitchen

Following with my Green Series, here are some tips to start transitioning to an environmental friendly kitchen. Cleaners & Paper As I mentioned in my post about green tips for your bathroom, I recommend using more natural cleaners. I make my own cleaning spray using vinegar, water, and soap.  I also use baking soda and vinegar to clean my kitchen sink or my vitamix after many green smoothies which... read more

Jan 31, 2010 Posted by Lina

Saturday Morning Green Delight

One Saturday morning I woke up waiting a green juice. So I took everything green out of the refrigerator and juice it. I usually don’t juice greens because I get a fantastic green juice at Josh’s Organic Garden called the “Thank God” five days a week. Not only does Josh have the best greens ever, but also their juicing method is out of the world. So I have gotten used to drinking green juices five... read more

Sep 29, 2009 Posted by Lina

Raw Vegan Kimchi

Kimchi is one of my favorite dishes ever! I think I can eat it almost everyday. Here is my way of making raw vegan kimchi. 1 Napa cabbage or Chinese cabbage Real Salt (first to salt the cabbage and then to salt the whole recipe) 5 to 7 cloves of garlic Peeled Ginger to taste (I use about 1 inch square of a ginger root) 1 red pepper 1 jalapeño pepper or cayenne pepper (not powder) 1 yellow onion 1/4 cup... read more