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Yellow Soup

I love soups! Specially when I’m tired, I just want soup. But until today, I was stuck with my soup-creating ideas. All I kept making for months was my Tomato Bisque soup or my Miso soup. On my last trip to California for Bhakti Fest 2011, we made a stop at Au Lac’s in LA for raw food. I love their Paella and soups. This time I tried a Tumeric soup that I don’t remember the correct name,... read more

Almond Ginger Kelp Noodles

I love kelp noodles! I have them at least once a week, and this past week I made the best ones so far. So I felt I should share with the world. Plus a few friends on Facebook wanted the recipe as well. So here it is. 1 bag of kelp noodles (16oz bag I believe) 1 cup of red shredded cabbage 6 mini sweet peppers (red and orange) 1 cup of Kale sliced or shredded 4 Scallions chopped Olive oil to taste Salt to... read more

Raw Coconut Curry Kelp Noodles

At my first Raw Spirit Festival in ’08, Sedona AZ, I came across Kelp Noodles. My friend John Schott from LifeFood Gourmet had a table at the festival and made an awesome tomato Italian sauce for these noodles. I got the last bowl he was selling and boy I’ve been hooked since then! So when we got back to FL, Denis went online and looked them up… he ordered them and I’ve been making... read more

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