Nov 25, 2010 Posted by Lina

Happy Thanksgiving & Happy Raw Anniversary!

Today Denis and I celebrated Thanksgiving and our 3 year anniversary of being 100% raw vegans.  I didn’t want to put a big production as I usually do every year so we kept it to just the two of us today. Last week, I got asked: “What are you guys doing for Thanksgiving?” and it’s been so overwhelming for us in the last month that I realized I was not planning ahead for this... read more

Oct 17, 2010 Posted by Lina

Best Gazpacho Ever

Last Full Moon, I made the best gazpacho soup ever! We fast every Full Moon and this is one of my favorite soups to make at the end of the fast since it’s liquid but has some “chunks” of veggies that are easy to eat to break the fast. These are the ingredients needed: 4 Heirloom tomatoes (soft ones, medium size) 2 Stalks of celery 1 Clove of garlic 1/4 of a medium sweet onion Juice of... read more

Aug 25, 2010 Posted by Lina

5 Kale Salad Dressings

I don’t know about you guys, but I love eating greens. However when it comes to kale, it’s a little bit difficult to just pop in my mouth and chew it without anything on it. One Sunday, I was being lazy and enjoying my day at the beach when I got a call that there was no green left at Josh’s market. So Denis and I ran to the market but it was true, no lettuce was left! There was only two... read more

Apr 15, 2010 Posted by Lina

Quinoa Tabouli & Raw Chickpea Hummus

I had typed this entire blog post and lost it with a click of a key! You’d have thought WordPress could have save it but now it didn’t. So my poor mouse took a hit… It was either the mouse or the laptop. So here I am trying to make things better with the mouse, thank the gods, goddess, universe, God, and Ganesh, it survived! And now I’m starting from scratch. I had some funny story... read more

Mar 15, 2010 Posted by Lina

Moving to the Beach Salad

Denis and I moved from a small 3-bedroom house to a tiny beach apartment a few months back and during that stressful packing time, I made this recipe everyday. I was making sure to empty my refrigerator so that I could clean it before returning the house, so we had very little fresh food left. I came up with this salad with different types of Seaweed to sort of keep the “ocean-sea” theme since we were... read more