Comments on: Raw Borsch – Beet Soup http://www.panyvinito.com/raw-borsch-beet-soup/ Alkalizing Life Style Wed, 28 Sep 2011 11:20:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: July 3, 2011: What I Ate Today « RAWkin' RAW Vegan http://www.panyvinito.com/raw-borsch-beet-soup/comment-page-1/#comment-179 July 3, 2011: What I Ate Today « RAWkin' RAW Vegan Mon, 04 Jul 2011 15:21:54 +0000 http://www.panyvinito.com/?p=262#comment-179 [...] wanting to make a rawkin’ version of borscht.  There are many rawcipes out there but I found this RAWcipe  to fit my idea of a tasty [...] [WORDPRESS HASHCASH] The comment's server IP (74.200.243.221) doesn't match the comment's URL host IP (72.233.2.58) and so is spam. [...] wanting to make a rawkin’ version of borscht.  There are many rawcipes out there but I found this RAWcipe  to fit my idea of a tasty [...]

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]]> By: Tweets that mention Raw Borsch – Beet Soup -- Topsy.com http://www.panyvinito.com/raw-borsch-beet-soup/comment-page-1/#comment-54 Tweets that mention Raw Borsch – Beet Soup -- Topsy.com Mon, 07 Dec 2009 21:41:55 +0000 http://www.panyvinito.com/?p=262#comment-54 [...] This post was mentioned on Twitter by Denis and panyvinito, panyvinito. panyvinito said: #Raw Russian Borsch Recipe http://bit.ly/4Wib6W - Raw beet soup [...] [...] This post was mentioned on Twitter by Denis and panyvinito, panyvinito. panyvinito said: #Raw Russian Borsch Recipe http://bit.ly/4Wib6W – Raw beet soup [...]

]]> By: aqeel kameelah http://www.panyvinito.com/raw-borsch-beet-soup/comment-page-1/#comment-52 aqeel kameelah Mon, 07 Dec 2009 01:32:47 +0000 http://www.panyvinito.com/?p=262#comment-52 greetings lina, could we get you to do a live demo of your fabulous raw beet soup creation? (so light yet nutrient dense). I did not want to use the carrot and I think that is what gives the dish it's vibrant hue of purple and orange. Thank you again greetings lina,
could we get you to do a live demo of your fabulous raw beet soup creation? (so light yet nutrient dense).
I did not want to use the carrot and I think that is what gives the dish it’s vibrant hue of purple and orange.
Thank you again

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