Jun 12, 2011 Posted by Lina

Almond Ginger Kelp Noodles

I love kelp noodles! I have them at least once a week, and this past week I made the best ones so far. So I felt I should share with the world. Plus a few friends on Facebook wanted the recipe as well. So here it is. 1 bag of kelp noodles (16oz bag I believe) 1 cup of red shredded cabbage 6 mini sweet peppers (red and orange) 1 cup of Kale sliced or shredded 4 Scallions chopped Olive oil to taste Salt to... read more

Feb 14, 2011 Posted by Lina

Raw Tomato Bisque Soup

I was on my way from work to home while Denis was driving and we were talking about food. Whenever I get bored of the same thing over and over and I believe I’m done with raw food, I come up with an amazing recipe! Tonight, I came up with a delicious and simple tomato bisque recipe. I love soups, specially for dinner on a cold night. Here is what I used (makes enough soup for 2 people): 4 Skinny... read more

Jan 8, 2011 Posted by Lina

If I was Having a Wedding – Green Wedding

I wrote this post last year when Denis and I were thinking of getting married but somehow it got lost in the shuffle and I never actually published it. Most wedding aren’t environmental friendly. Unless both the bride and the groom are very conscious, they will make more than an effort to keep it  “green” in every aspect. Denis and I are very true to our beliefs, and we have been for... read more

Nov 25, 2010 Posted by Lina

Happy Thanksgiving & Happy Raw Anniversary!

Today Denis and I celebrated Thanksgiving and our 3 year anniversary of being 100% raw vegans.  I didn’t want to put a big production as I usually do every year so we kept it to just the two of us today. Last week, I got asked: “What are you guys doing for Thanksgiving?” and it’s been so overwhelming for us in the last month that I realized I was not planning ahead for this... read more

Oct 17, 2010 Posted by Lina

Best Gazpacho Ever

Last Full Moon, I made the best gazpacho soup ever! We fast every Full Moon and this is one of my favorite soups to make at the end of the fast since it’s liquid but has some “chunks” of veggies that are easy to eat to break the fast. These are the ingredients needed: 4 Heirloom tomatoes (soft ones, medium size) 2 Stalks of celery 1 Clove of garlic 1/4 of a medium sweet onion Juice of... read more